chuck steak

chuck steak

美 　英

• un.牛肩胛肉排
• 网络头肩肉筋；牛肩胛肉小排；拍打过的牛排

英汉解释

un.

1. 牛肩胛肉排

英英解释

n.	1. a piece of meat taken from the neck and shoulder of a cow

例句

Glen : They're even worse right now. Several chains were selling this cheap meat at more expensive chuck steak prices.

葛蓝：现在牛排店更糟糕。几家连锁店之前在用嫩肩肉的价格贩卖这种便宜肉。

This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew BEEF, and short ribs.

这种方法最适于肉质较硬的牛腿后牛颈肉排，侧腹肉排，炖煮的牛肉和短肋。

Stewing Beef Frying steak Rump Steak OX-Tail OX-Tongues Shoulder Chops Chuck Steak

小块的瘦肉可煎食的大片牛排大块牛排牛尾牛舌肩肉头肩肉筋、油较多